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Monday, 8 June 2009

A short novella?

Champagne & Canapes
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Asparagus tips with hollandaise sauce
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Seared scallops with a ginger anise sauce
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Carpaccio of fillet steak encrusted with peppercorns, coriander seed,
and rosemary
Potatoes dauphinoise
~
Dark chocolate fondant with vanilla ice cream
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Gourmet cheese selection, with water biscuits and oatcakes
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No, not a short novella - the menu at Walton street's black tie dinner tomorrow night. If I'm going to be stressed, I'm going to be stressed out in style.

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