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Tuesday, 5 August 2014

Schwäbischer Kartoffelsalat

A photo of the first attempt. I didn't let the potatoes cook long enough (though today Isabel did suggest that I might want to use a different kind of potato that becomes more mealy when cooked). Still, it tasted pretty good and looks nice in the photograph (that's all that matters, right?)



{recipe via The Daring Gourmet}

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