Tuesday, 5 August 2014

Schwäbischer Kartoffelsalat

A photo of the first attempt. I didn't let the potatoes cook long enough (though today Isabel did suggest that I might want to use a different kind of potato that becomes more mealy when cooked). Still, it tasted pretty good and looks nice in the photograph (that's all that matters, right?)

{recipe via The Daring Gourmet}